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Series「From → After Corona. Our Evolving Eating Habits」

2020/09/03

Can "Online Restaurants" Become a New Food Culture?

The first installment of our online restaurant project will be held on September 21st, Respect for the Aged Day. Quindi's chef has created a special menu themed around "The End of Summer and the Beginning of Autumn," featuring ingredients known as "encounters" – a blend of the first signs of the new season and the lingering flavors of the old. Mr. Oya, representative of Shokurabo, shares the story behind this project.

Yoko Oya

From → After Corona. Our Evolving Eating Habits[2]

Marketing

2020/07/28

Not Just Remote Drinking Parties?! How COVID-19 Has Changed Our Eating Habits

It has been four months since the "State of Emergency" was declared due to the spread of the novel coronavirus, and five months since Dentsu Inc. shifted to remote work. Yoko Oya of the Food Lab delves into how our eating habits are transforming amid the pandemic.

Yoko Oya

From → After Corona. Our Evolving Eating Habits[2]

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