Kewpie Mayonnaise 100th Anniversary. How to Envision an Exciting "Mayonnaise of the Future"
We would like to introduce the workshop held to consider the future of mayonnaise, coinciding with the 100th anniversary of Kewpie Mayonnaise.
Kentaro Yoshida, Takashi Igami, Noriaki Takada, Yumi Nakamura
Building the future begins with visualizing the will of the future.[7]
