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Series「Food Lab Researcher Visits! A Preview of the Future Experience Report」

#Food Lab #Food of the Future #Entomophagy #Report #Sustainability

2020/08/11

Reducing Food Loss: Lessons from Craft Beer Made with Surplus Ingredients.

This time's theme is "Reducing Food Loss." Through two initiatives, the Food Lifestyle Lab Upcycle Team will introduce key points and approaches for eliminating food loss.

Upcycle Team

Food Lab Researcher Visits! A Preview of the Future Experience Report[4]

Marketing

2020/06/26

Restaurants are no longer just places to eat!? What is Food Entertainment in the Age of COVID-19?

The second installment of the Food Lab's Future Food Project series, "Food Lab Researchers Go There! Future Trends Experience Reports," focuses on the theme of "Restaurant Food Entertainment." Food Lab researcher Watanabe brings you this report.

Yukie Watanabe

Food Lab Researcher Visits! A Preview of the Future Experience Report[4]

Marketing

2020/05/29

So what's the real deal? Future superfoods: Insect Cuisine

The first installment of the Food Lab's Future Food Project series, "Food Lab Researchers Try It Out! Reports on Experiencing Signs of the Future," focuses on the theme of "insect cuisine." I, Kato, a Food Lab researcher, dove right in!

Sota Kato

Food Lab Researcher Visits! A Preview of the Future Experience Report[4]

Marketing

2020/05/15

Future Business Seen Through "Food"

It has been over a month since the "State of Emergency" was declared due to the spread of the novel coronavirus, and over two months since Dentsu Inc. shifted to remote work/home-based work. Personally, having spent these past two months almost entirely at home without using public transportation even once, my work style has changed significantly, and so has my diet.

Yoko Oya

Food Lab Researcher Visits! A Preview of the Future Experience Report[4]

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