Caretta Shiodome Collaborates with Gourmet Blogger Group "Tabe Aru King" to Develop Autumn Special Menu

Caretta Shiodome, a commercial and cultural facility in Tokyo's Shiodome district, is offering "Autumn Special Collaboration Menus" developed with the "Tabe Aru King" group—a collective of top food bloggers—at its restaurants starting the 10th. Ahead of this, a tasting event for media was held on the 8th, where the bloggers introduced the menus they each developed.


	From left: Aoi Yuki, Jaffa, Sweets Boss, Amaikei, Foreign Deb★Hasshi, Motoya Aki, Hants Endo, Kim Seong-hui, Suzuki B, Haachu

Tabe Aru King is a 29-member blogger unit launched this May with the slogan "Revitalize Japan through food!" They have undertaken various activities from a food perspective, including menu development for events and support for Tohoku reconstruction. Each member shares their expertise as a foodie through blogs and social media. This time, 11 members leveraged their respective specialties to develop menus with 11 stores at Caretta Shiodome. Sweets Boss, the unit's representative, expressed enthusiasm: "We want to start by conveying the joy of food from Shiodome, where many companies gather." Foreign Deb★Hasshi, the "Rice Dish Specialist," promoted the group's activities: "With the unique perspective of members who eat out daily, we aim to continue creating fun and delicious gourmet experiences." The 11 participating stores and their menus are listed below.

Caretta Shiodome Event Special Page
http://www.caretta.jp/event/tabearuking/index.html
Tabearu King Homepage
http://www.tabearuking.com/

47F Nadaman Shiodome 47 [Japanese Cuisine] × Aoi Yuki [Sake Specialist]

Autumn Seasonal Vegetables and Sake Pairing: Tasting Set

2F La Befana Shiodome [Italian] × Jaffa [Napoli Pizza Specialist]

Sweet Chestnut Fondant Chocolate and Sweet Potato Temptation Pizza

1F GLASS DANCE [Beer Lounge] × Sweets Boss [Sweets Specialist]

Mont Blanc-Style Belgian Waffle

1F Cafe PLUMERIA [Hawaiian Cafe] × Keiki Amai [Sweets Specialist]

Autumn Loco Moco Pancakes ~ Served with Mushroom Demi-Glace Sauce & Special Maple Syrup ~

B1F SHAN FANG [Chinese Cuisine] × Foreign Deb★Hasshi [Rice Dish Specialist]

Seasonal Sweet and Sour Pork "Autumn Pork with Seasonal Fruit"

B2F Marutake Honpo [Ramen Specialty Shop] × Aki Motoya [Ramen Specialist]

Salmon and Mushroom Genovese-Style Noodles

B2F Shiki Shokuraku Sanda-ya [Fresh Fish & Hot Pot] × Mr. Hantsu Endo [B-Grade Gourmet Specialist]

Black Hell Hot Pot

B2F cafe dining INDOCHINE [Thai & Vietnamese Cafe Dining] × Ms. Kim Seong-hui [Spicy Gourmet Specialist]

Spicy! Healthy Thai-Style Oil Noodles for Fall

B2F Ikkyuan [Soba Noodles & Izakaya] × Ayumi Kotani [Vegetable Specialist] (Absent from tasting event)

Vibrant Autumn Vegetables! All-in-One Tempura Platter

B2F VENGA VENGA [Spanish Bar] × Mr. Suzuki B [Bar Manager]

Spanish-Style Luxury Bouillabaisse with Autumn Ingredients

B2F ANGELINA [Patisserie] × Haachu [Date Gourmet Specialist]

Pumpkin Pudding with Subtle Sweetness

Caretta Shiodome Collaborates with Gourmet Blogger Group "Tabe Aru King" to Develop Autumn Special Menu

From left: Aoi Yuki, Jaffa, Sweets Boss, Amaikei, Foreign Deb★Hasshi, Motoya Aki, Hants Endo, Kim Seong-hui, Suzuki B, Haachu

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