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Published Date: 2021/05/25

We are providing the "Food Hazard Pictograms," which convey safety information for health foods and other products, free of charge.

Kenji Ueda

Kenji Ueda

Hiroshi Tashiro

Hiroshi Tashiro

Tashiro Design Studio

(This article is edited content originally published in " cococolor," a web magazine operated by Dentsu Inc. Diversity Lab.)
食品ハザードピクトDentsu Inc. Diversity Lab (DDL)'s "Visibility Project" has developed "Food Hazard Pictograms" in collaboration with the National Institute of Health and Nutrition.

Recently, more products display "Food Allergen Pictograms" on their packaging to provide greater peace of mind for those with allergies. Similarly, "safety information" is critically important for consumers.
The "Food Hazard Pictogram" was designed from a universal design perspective with the goal of "smoothly conveying food safety information" to diverse consumers. It is provided free of charge to promote its widespread adoption.

"By adding pictogram markers to critical health-related information, we hope to reduce the number of people suffering health hazards, even if it's just one person." This pictogram was created from that very sentiment.
Kenji Ueda and Hiroshi Tashiro, who have long worked on universal design projects at DDL and played central roles in designing these pictograms, explain the significance of this initiative!

Crucial "Safety Information" Requires Thoughtful Design for Clear Communication

Health foods, such as supplements and nutritional aids, have become an established part of daily life.

However, depending on the ingredients or components, some people may experience adverse health effects. Therefore, it is crucial to verify information beforehand when using these products.

Despite this, compared to information conveying "product benefits," warnings like "precautions for use" often appear in smaller spaces and are easily overlooked.

Furthermore, even when public institutions, local governments, and specialized research institutes provide detailed information on their websites, issues with information readability mean consumers often cannot immediately find the points they should be aware of.

■We ask healthcare professionals and nutrition/health experts to utilize pictograms to ensure consumers easily recognize critical safety information.

■We also hope health food manufacturers will utilize these pictograms when describing products on their websites, making necessary information easier for consumers to find.

With these aspirations in mind, we developed the "Food Hazard Pictogram."
We sincerely hope that not only "Food Allergen Pictograms" but also "Food Hazard Pictograms" will be used together to create easily noticeable warnings.
 


The design covers seven types of safety information.
 
 

食品ハザードピクトの例と説明
食品ハザードピクトの使用イメージ例 食品ハザードピクトの使用イメージ例 食品ハザードピクトの使用イメージ例

The production process as universal design

When creating the pictograms, we designed them with diversity in mind to ensure they are easy to see for the elderly and those with low vision.

During the development phase, we held opinion exchange meetings with neutral consumer groups and general volunteers. Incorporating consumer feedback into the design is a key process for universal design, following the so-called "human-centered design" approach.

食品ハザードピクトの制作プロセス

For color, we referenced the disaster alert levels established by the Cabinet Office, using purple, red, and orange to match the importance of the warning. We also slightly adjusted the saturation to consider color universal design.

Regarding size, we verified visibility when displayed on smartphone screens and optimized the thickness of shapes and lines to ensure readability at 7mm squares.

食品ハザードピクトの色覚タイプシミュレーション、ユニバーサルデザイン

Message from Ms. Tanemura of the National Institute of Health and Nutrition

※Finally, we received comments on the development concept from Ms. Nanae Tanemura of the National Institute of Health and Nutrition, who co-developed the pictograms!

 

Hello everyone. I'm Nanae Tanemura from the National Institute of Health and Nutrition, responsible for the development concept, production concept, and verification of usefulness for these "Food Hazard Pictograms."

In recent years, scientific communication utilizing pictograms and other visual symbols, rather than just text information, has gained attention as a means to promote hazard communication. In Japan's food safety field, while there are examples of pictogram development and verification for "food allergy labeling," such efforts remain limited in other areas.

Therefore, we developed the Food Hazard Pictogram with the intention that safety information for foods, including supplements and so-called health foods, would "reach the people who need it most." Our research indicates that these pictograms make information easier to find. Furthermore, for the three types of pictograms indicating precautions, incorporating text has shown potential for practical use.

Examples of their use are published on the page introduced at the bottom of this site. Please give them a try.

国立研究開発法人 医療基盤・健康・栄養研究所 種村 菜奈枝
National Institute of Biomedical Innovation, Health and Nutrition (NIBIOHN) Nanae Tanemura 【Education】Graduated from Chiba University Graduate School of Medicine and Pharmaceutical Sciences, Advanced Medical and Pharmaceutical Sciences (Medical Field), Doctor of Medical Science (M.D.) 【Career】After positions at Kyoto University, Chiba University, and Keio University, assumed current position in August 2020 [Social Activities] Advising and mentoring for Super Science High School (SSH) cross-curriculum programs [Major Awards] August 2004: Osaka University Extracurricular Research Encouragement Award (President's Award) / March 2019: Keio University Dean of Pharmacy Award (Research) [Specialized Fields] Regulatory Science, Clinical Trial Management

Regarding Use of Pictogram Data

"Food Hazard Pictograms" are pictograms created to help health information providers smoothly convey food safety information to consumers. Please review the usage guidelines and feel free to use them.

Design data and usage guidelines can be downloaded free of charge from the following site.

Support Tool for Promoting Effective Risk Communication Regarding Food
National Institute of Health Sciences
Nanae Tanemura
https://researchmap.jp/7000025167/research_blogs
 ● Guidelines for Using the "Food Hazard Pictogram"
 ● Usage Guidelines
 ● "Food Hazard Pictogram" (JPG)
 ● "Food Hazard Pictograms" (PNG)

Related Links
Ministry of Health, Labour and Welfare Website
Research Project for Ensuring Food Safety (Health and Labor Science Research)

Contact
https://dentsu-diversity.jp/contact/

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Author

Kenji Ueda

Kenji Ueda

Since joining Dentsu Inc., I have been responsible for graphic and commercial production within the Creative Bureau. My areas of expertise span CI/VI design systems, pictograms, and everything from spatial design to web video. In 2012, while serving as Production Director for the Japan Pavilion at the Yeosu Expo in South Korea, he developed a universal design tool. Currently, as leader of the Dentsu Inc. Diversity Lab (DDL) "Readability Project" and a UD (Universal Design) Planner, he is developing UD content to ensure information accessibility for all. He holds a UCDA Level 2 certification. He left Dentsu Inc. in January 2023.

Hiroshi Tashiro

Hiroshi Tashiro

Tashiro Design Studio

In 2020, I left Dentsu Inc. and joined <a href= "https://newhorizoncollective.com/" >New Horizon Collective</a>, G.K. Moving forward, I aim to leverage my creative experience and my time at Dentsu Inc. Diversity Lab to promote universal design—ensuring information is easy to see, understand, and communicate for diverse audiences. I want to deliver design effectively to places and people where it has traditionally been hard to reach.

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