The vegetables are grown entirely by hand, from cultivation to harvest, using organic fertilizer at the company's own farm, "Farm Sorari," located in Setagaya Ward, Tokyo, by employees with disabilities. The first offering is edamame, with plans to sell seasonal vegetables going forward.
The farm is reportedly the most popular workplace among employees. Upon arriving, employees find tasks without needing instructions, call out to each other, and work with vitality. This collaboration focuses on how agriculture positively impacts the physical and mental well-being of people with disabilities and supports sustainable employment.